My dining partner’s choice of the “Pescado Veracruz”, a classic fish dish of seabass prepared with tomatoes, green olives, capsicum and capers, was basically free. This is because I had ordered the more expensive “Angus Ribeye Fajita” ($38++) and since I can enjoy 1-for-1 for the mains at “La Salsa” with Burpple Beyond, I did not have to pay for the lower-priced of the two.
I must say, the presentation of the fish was quite dramatic with the boneless piece of seabass laid in the curve of a giant flaky cracker. It turned out to be a pretty filling dish as there’s Mexican rice and refried beans served together. Flavours were bold, bright and tasty.