Cosy space offering relatively affordable mains (~$8-10) of Indonesian house specials, burgers, and traditional brunch.

𝐒𝐦𝐚𝐬𝐡 𝐜𝐡𝐢𝐜𝐤𝐞𝐧 (4 ⭐️; $7) - this was their most popular speciality dish - delicious fried chicken tossed with an addictive mix of crunchy skin and tender meat. One can choose from spicy level 0 to 12, and we tried both level 2 and level 6. At level 2, it already packed a considerable fiery punch while 6 warmed the tummy🌶 (please let me know if you ever try level 12!). It was served with fluffy and highly fragrant coconut rice, fried egg, and cucumber. The tumeric and blue pea rice were pretty similar with the former having a slight tinge of tumeric flavour.

𝐌𝐚𝐭𝐜𝐡𝐚 𝐥𝐚𝐭𝐭𝐞 (4 ⭐️; $4.80/$5.80) - Enjoyed the cold and creamy drink that was great for balancing out the spice. It reminded us of a matcha version of milo dinosaur as some matcha powder had clumped together and wasn’t fully dissolved but we enjoyed the rich matcha flavour and that it wasn’t too sweet.

𝐅𝐚𝐧𝐠𝐤𝐨 𝐂𝐨𝐟𝐟𝐞𝐞 (3.5 ⭐️; $4.50/$8) - Freshly brewed espresso sweetened with natural palm sugar. Wasn’t overly sweet but we personally found it on the milkier side.

Insta: cafehoppingkids