Locate this northeastern Thai restaurant in Republik for a culinary adventure with the gang. Headed by Chef Gug, you can expect tantalising dishes made with fresh ingredients. Begin your meal with the Kreng Gai Nai Tot Song Kreng (RM18) — deep-fried gizzards that are best paired with their house-made Sriracha sauce. Have the creamy and spicy Geng Pua Bai Chapulu (RM62), a yellow curry with fresh crab meat. Also share the juicy grilled kampung chicken, Gai Yang Kao Suan Kwang (RM42), that features irresistible crispy skin.
Photo by Burppler Dex Neo

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