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Strong, strong cravings for everything here. The stunning sambals (almost all of them masterful displays of balancing a multitude of powerful flavours), the rich complex curries, and the mutton paal poriyal: a dry curry with the most lustrous, tender meat. Hard to go wrong with most dishes here. They know their spices and deftly showcase that knowledge in the most remarkable of ways. So yeah, this rainy weather makes us long for the comforting, heart-and-stomach warming fare at A Li Yaa. It's not cheap though, so be prepared to fork out for the delicious food. .
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