The wonton noodles served at the Noodle Bar which is located in a few of Cathay Pacific’s Business Lounges, comes in a small portion but it is delicious.
I love it most with a splash of Sichuan pepper oil (which I swear is a doppelgänger for extra virgin olive oil). If you have eaten “ma la” dishes, you’ll find the fragrant spiciness it adds familiar. As with anything dim-sum related at the Business Lounges, the silky-skin wontons are executed well and are above average in tastiness. I could however, do with more than two in a bowl.