This is the first time I'm hearing about Soup Restaurant branching out to serve 点心 with this Teahouse concept. Soup Restaurant is one of my favourite trusted Chinese restaurant so I had high expectations. For 点心, I'd recommend what we ordered: the Har Gaw had a generous portion of prawns, the Char Siew Sou had a light pastry although on the oily side, and the soft and fluffy Mushroom Bao resembling a giant Shiitake was interesting to look at and had a pretty tasty filling too. The shrimp dumpling noodles were just meh imo, I'd skip that and go straight for the other Dim Sum on the menu. 😋