4 munchies: Deep-fried to crisp perfection, the skin of the sea bass remained crispy throughout even after being drenched by the special sauce that was sweet, spicy, sour, and slightly savoury (we suspect there was fermented bean paste added to it). The flesh of the fish was smooth and super meaty – best eaten with all the sauce and a bowl of piping hot steamed white rice! #Burpproved