Sometimes, you do something because of sentimental value, even if it seems silly. Today was one. Traipsed all the way back to Central from Kowloon, just to get 1x sea salt choc chip cookie.
This was also 'on the way'. Coolly bypassed Tai Cheong bakery for this egg tart. Not the shortcrust version, but one with flaky layers. The wobbly custard threatened to spill out with a single bite. Worth every extra step took here, because the search for the best egg tart can end here. :D