We had the build-your-own pasta - one with pesto and smoked duck and the other with pink sauce! Sauces were really good and personally I felt adding chilli padi into our pasta really changed the whole game of the dish and it was amazing, really complemented both dishes. Would swap out the smoked duck for another meat tho.

Also had the fried calamari as sides - just nicely battered, hot and chewy!