This limited-time only sukiyaki incorporates favourite flavours of Singapore to pay tribute to the nation’s 57th birthday.

We had the 250g Assorted Platter of Hida, Miyazaki, and Olive Wagyu Sirloin ($328++ for dine-in, $268+ for takeaway) that is good for 2 pax and each set comes with assorted vegetables and tofu, konnyaku noodles, two bowls of Hokkaido rice, and raw Okinawa egg as a dip. If you are dining in, you will get to enjoy a platter of seasonal starters including the uni yukke cone. What is unique in this sukiyaki is that it uses house-made warishita and infused with fresh peeled tomatoes, with optional add-ons of chilli padi and deep-fried garlic chips on the side if you wish for a touch of spiciness and extra flavour. The meats will be prepared in two styles of sukiyaki, kanto and kansai.
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✨ The Gyu Bar
📍 30 Stevens Road, Unit 01-08, Singapore 257840
🌐 https://www.thegyubar.com.sg/order/
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