French and Italian restaurant Topshelf has a lot to offer when night falls — fine food and a wonderful list of wines to accompany the date-night-worthy meal. Once seated, a plate of warm bread will be sent to your table — it's great dipped into the accompanying olive oil and balsemic vinegar. After that, get your knives ready to cut into the beautifully presented Orange Quail (RM27), roasted to a golden crisp with succulent insides, served with savoury bacon hash and a poached egg. Pair it with the Wine of The Week (charged by the bottle) to best enjoy the night.
Avg Price: RM70