[Bugis] 4.5/5 ⭐️

We’ve never had fresh pasta before and were pretty excited to try it out. Fun fact: After Googling, we found out that eggs are used in fresh pasta but not in dry. 😬

🍝 Pasta of Choice - Paprika mafalde
The pasta was interesting and unique as we’ve never had it nor seen it before in other Italian restaurants.
It’s a ribbon pasta that went perfectly with the creamy sauce.
The curled shape served as the perfect scoop for the sauce.
The chewiness and texture was reminiscent of a mee hoon kueh. 😲 served perfectly al dente

Super excited to go back and try the other pastas! They rotate the selections every day and bring 3 pastas to your table for your choosing.

𝗕𝗬𝗢 𝗣𝗮𝘀𝘁𝗮 $𝟭𝟴.𝟵𝟬 + $𝟯 (𝗨𝗽𝘀𝗶𝘇𝗲𝗱)
🙌🏻 𝗢𝗞𝗨𝗥𝗥𝗥
A dollop of Truffle Pate -> Truffle what else can we say 😋
Sous Vide Egg -> Mixed with the sauce…… 😍
Smoked Duck Breast -> Smoky and tender, so perfect with the cream base

𝗖𝗿𝗲𝗮𝗺𝘆 𝗖𝗵𝗶𝗰𝗸𝗲𝗻 𝗠𝘂𝘀𝗵𝗿𝗼𝗼𝗺 $𝟭𝟰.𝟵𝟬 + $𝟯 (𝗨𝗽𝘀𝗶𝘇𝗲𝗱)
🙌🏻 𝗢𝗞𝗨𝗥𝗥𝗥
A really good cream pasta by itself but we found that the other pasta with truffle really made it so much better and easier to polish off

𝗧𝗿𝘂𝗳𝗳𝗹𝗲 𝗧𝗿𝗮𝗺𝗲𝘇𝘇𝗶𝗻𝗶 🥪 $𝟭𝟬.𝟵𝟬
🙌🏻 𝗢𝗞𝗨𝗥𝗥𝗥
Truffle pate was generously sandwiched between nicely toasted brioche bread. Each bite made us go oooh la la~
The beef bacon was really good too, complemented the melted mozzarella really well. But it was the truffle for us 🙌🏻

By default, pasta portions are 100g, we’d suggest upsizing even for the average eater, but if you were to get appetizers, 100g would suffice.

The bill came to $55, not the cheapest meal for a casual joint, but for its unique pastas and how well everything is cooked, its a win for us.

🙋‍♀️ Kay Kay
🍴 @tiposg
📌 785 North Bridge Rd