That pan seared foie gras, generous dallops of sea urchin topped with caviar, ikura, onsen egg and that charred A4 wagyu 😍 Eu is having japanese A4 wagyu and the sides/desserts here are good too!
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To mark 3years ago, the other day with Eu. 🤣
#kabukesg #JoEuGoEat #JOiloveEU #didwemet20yearsago