From what I have been told, this stall is actually a long-standing tenant in this coffeeshop and the cauldron of innards and meats is simmering in a braising liquid from an eternal flame, which also means the braise that started it all still contains some essence of it in today’s liquid. The stall owners will add in water and herbs daily and over the years, the flavours have intensified till umami stage. I don’t know how true is that but if someone can verify it for me, that would be great). Nonetheless, all the checkboxes first a good kway chap has been ticked from the flavour-packed zhup to innards that are cleaned thoroughly. Oh and did I mention that they actually make their own chilli dipping sauce which you must absolutely get to pair with the braised ingredients.
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Ya Wu Kway Chap
Address: 138, Tampines Street 11, Singapore 521138
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