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Soi 19 Thai Wanton Mee comes highly recommended by our Burpple Community, with Tastemaker Denise Ong stating it is "comparable if not better than the original in BKK". Tastemaker Irene Arieputri can't believe she embraced the 40-minute queue, but was thankful that "it didn't disappoint". The crowd favourite Dry Wanton Mee (from $3.50) comes topped with thick slices of dark char siew, sweet, firmly-crunchy lup cheong, a few crispy wantons and blanched greens. According to Tastemaker Xing Wei Chua, the noodles are "eggy and springy laced in savoury sauce" and also come in big portions. He also likes how the char siew is "tender and retains a bit of texture". The highlights for Tastemaker Irene "are definitely the free-flow lard and the typical Thai dried chilli" that you must add on for a downright satisfying bowl!
Avg Price: $5 per person
Photo by Burppler Tastemaker Xing Wei Chua