The famous Zi char store from lavender food square moved to King George's Avenue. Their fish soup stock is awesome! You taste the smokiness in the soup, which is due to the traditional teochew cooking method of adding a fried flatfish into the soup. Love the huge chunky yam. But the red grouper that they added in was a little too boney. So it might be more value for money if you just get their fish soup. They use the same fish soup stock!