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But strange to go ‘up the hill’ for seafood but it was worth it. The big prawn noodle broth was so awesome. Fish was very fresh and the sangmee horfun was good too. I also learn that Bentong is known for their ginger and we bought some ginger tea powder and ginger roots for cooking. 📷: not by me. #sgfoodie #foodie #foodstagram #sgigfoodies #foodgasm #foodporn #sgfoodporn #sgfoodies #instafood #instafoodsg #instafoodporn #sgeats #foodieat #singaporefoodie #sgfoodtrend #sgfood #topsgrestaurants #topcitybites #burpple