A seasonal tart created in partnership with The Fullerton Hotel Singapore.
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This was designed to enrich the dining experience of the hotel's guests, drawing on the rich history and heritage of the Fullerton buildings for inspiration.
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It features the quintessential Chinese New Year treat in an elevated form, with fresh Sarawak pineapple slices on roasted pineapple compote, in a butter tart shell garnished with a rambutan and gold leaf.
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With textures of crumbly, sticky, juicy, tender, and bright flavours of fruity sweet smoky, this definitely sets a festive mood.
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Tarte By Cheryl Koh
More details in profile & blog