Another venture by Ramen Keisuke, there’s only two options on the menu; US Prime Beef and this. Do yourself a favour and make sure you at least try the wagyu option!

Prepared right in front of your eyes, the chef swishes the delicate beef slices in the sukiyaki broth before delicately placing it on top a bed of rice and uber soft tofu. It’s been a while since I’ve had such entrancing beef; fatty, rich, melt-in-your-mouth goodness! Open from next week onwards, I expect queues for their limited seating, so head down early!