I've always loved silky smooth toFU & this rendition at Ocean Resturant simply takes it up a notch! 🌟 Featuring silken tofu doused in oriental dressing, topped with crunchy diced tomatoes 🍅 & fish roe bursting with umami, Amuse Bouche was a brilliant play on textures. 💕
Enjoy this starter as part of the menu of the Four Hands Mod-Asian Collaboration between Chef de Cuisine @marvasng & Chef Tony Choo of Forest 森 Restaurant! 👍🏻
Prices are as follows:
🔹️Set lunch: S$45++/S$55++ for 3/4-course
🔹️Set dinner: S$138++/S$158++ for 5/6-course