The good ones at least: the ones that don't taste so muddy. So, I was pretty amazed by The White Rabbit's salt-baked #beetroot medley, cos it shows off beetroots at their very best. They oven-baked three types of young beets such that the taste is a stronger, the texture a little toughter but still delightful to the bite. The accompanying herbs and dressing went super well with the beets.