Only decided to try this after my great encounter with the grilled Rueben sandwich! Looking back, it was a leap of faith as I generally steer clear of cured meats. Since my first Rueben at wild honey, I’ve ordered a couple of times subsequently!

Loved the combination of poached eggs with pastrami (which the Rueben didn’t have, but made up for with Swiss cheese and sauerkraut)

Surprisingly the distinctly tangy hollandaise added a nice touch to the dish!