An absolute delight to my quest for Boluo buns in Singapore! And I think I’ve got the answer right here and now.

These babies were baked to a magnificent crusty golden brown, with the sweetness of the crust complementing the fluffy and soft airy buns beneath.

The perfect mouthgasm arrives upon meeting the T H I C K slab of salted butter sandwiched in the middle of the bun, conjuring a medley of textures and flavors in the mouth. Concurrently salty, sweet, crumbly and fluffy whilst offering a substantial bite, these Boluo buns are perfect for anytime of the day!

Again, Honolulu has nailed this. I mean, just look at the thickness of that slab of butter. Where do you even see and/or find that nowadays?