This stall makes the list for serving over 20 years or more, and their 'wet' style is rather nostalgic for me.
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Their noodles are cut short, soft and slippery, tossed with fluffy egg and crisp bean sprouts, soaked with gravy for mild grainy sweet savoury salty eggy flavour.
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The tender pork belly is nicely fatty with succulent meaty savoury salty flavour, while both squid chunks and deshelled prawn are tender springy with sweet savoury flavour.
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Some spring onions lend vegetal herbal sweet flavour, and a drizzle of lime juice lends zesty tangy sour notes. Less wok hei / breath of the wok, and the pork lard alternates limp and crisp.
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Hokkien Mee
Stall 28 / 28 Fried Kway Teow
@ Dunman Food Centre, 271 Onan Road #02-28
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More details:
https://ivanteh-runningman.blogspot.com/2023/08/best-of-singapore-hawkers-hokkien-mee.html