Walking down memory lane ... ...

For those of you whom are confused with where this is - this stall is housed within the Hawker that is next to OG people's park.

I literally grew up eating these pastries because my Uncle has a shop at people's park and he would baby-sit us while my mum does had routine shopping at the infamous Swanson ( too crowded for little kids to navigate ).

I used to snack on the cute sponge cakes ( in the shape of a flower) here but in the recent years - I grew to love the pastries here more. The green bean pastry ( Dou rong ) is a must try. I haven't had a pastry that is so fresh and crispy and non greasy . The crispy and slightly flaky pastry goes so well with the delectable home made bean paste. You would agree with me that the bean paste is homemade when you try it . It is so smooth and non sweet ( very rare these days !) and almost like a cross breed between salted bean and lotus paste. The red bean pastry is also good with very fragrant home made red bean paste.

The other mention worthy items are the steamed egg cakes ( which come in plain or Pandan Flavours ), the old fashion custard pie and the custard buns.

Grab some home and share them with your parents or your grandparents and watch their eyes twinkle because these pastries are really so authentic and old school .