taking things to the next level is the shabu... (183/198)

Taking things to the next level is the Shabu Shabu Pork, made using organic pork slices, immersed in Bak Kut Teh broth.

Taking things to the next level is the Shabu Shabu Pork, made using organic pork slices, immersed in Bak Kut Teh broth.

Thin, easy to eat, goes well with a bowl of brown rices. What's there not to like? 💁🏻‍♂️

2 Likes

Kenneth Lee

Level 7 Burppler · 210 Reviews

Sep 20, 2017

BakBak

BakBak

10 Circular Road, Singapore

Gone Too Soon

Sanuki Udon with Dragon Rib ($11)

For Modernised Bak Kut Teh

Udon know how much I like udon.

"Bak bak" in hokkien translates to "meat meat".

Weekend craving for some fork tender bak kut teh in peppery soup 😋 .

Sliced Pork Belly Soup

Taking things to the next level is the Shabu Shabu Pork, made using organic pork slices, immersed in Bak Kut Teh broth.

Bak Kut Teh + Sanuki Udon = 😍
It's a really smart play on the what traditionally goes with Bak Kut Teh, because we tend to just lean into rice without thinking, but when you actually give the Udon a try, you realise how much easier it is for the udon to soak up and carry the broth into your mouth!

Bak Kut Teh With A Modern Vibe And A Traditional Taste

Bak Kut Teh With A Modern Vibe And A Traditional Taste

Remarkably tender, this pig's trotter was made with care.

See more food at BakBak ›

Ramen Bar Suzuki (Stanley Street)

Ramen Bar Suzuki (Stanley Street)

17 Stanley Street, Singapore

Kyodai (Bencoolen)

Kyodai (Bencoolen)

47 Bencoolen Street, Singapore

myVillage.sg

myVillage.sg

Singapore

Craig Place

Craig Place

Singapore

See more places in this list ›