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A lovely, quiet space nestled within the hustle and bustle of Bangsar. The minimalist yet artistically decorated interior definitely enhanced the overall dining experience

📷 In frame:
Scrambled Eggs on Sourdough with Confit Chilli Peppers and Salsa Verde [RM21]; Homemade Stracciatella with Italian Olive Oil, Raw Honey and Pumpkin Seeds [RM23]; and French Brie, Roasted Peach and Bresaola on Sourdough

✨ The highlight of my meal was definitely the stracciatella. Fragrant, whipped butter-like cheese paired with the sourdough! THE SOURDOUGH. So amazingly delicious with the right amount of crunch, bite, and flavour

💬 I would, however, say prices are on the steeper end for the portion of food. Oh well. A given for the atas nature of the area. Definitely not a deterrent to me going back for more though.

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