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The Blackmore’s cube roll doesn’t come cheap at $60/100grams but it’s also a devilishly good piece of meat. The fullblood Wagyu has incredible beefiness with extreme tenderness. It was paired perfectly with the watercress salad which leant a delicious peppery bite.
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Reservations are notoriously hard to come by at the newly awarded 10th best restaurant in Asia but it’s most definitely worth the fiendish wait.