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We were greeted with an appetite-whetting aroma of that delicious coconut-based broth that was infused with an aromatic trio of laksa leaves, ikan bilis and red chilli which lends a flavourful and spicy kick to it. Trust me, just use a spoon to scoop out to enjoy those slippery strands of bee hoon and the rich creamy goodness. I won’t deny that it can be quite messy having it, but it certainly did not stop me from enjoying those fresh, plump lobster meat. Although it would have been great if there were fish cakes and quail eggs to seal the entire dish together instead of just taupok only.
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