Because my god-daughter was craving chicken wings badly, we ended up adding this to our list of dishes too. Honestly, I was prepared to not waste my calories on them but the crunchiness of the deep-fried wings caught me by surprise. They tasted like really good “har jeong gai” but without the fermented shrimp paste smell. There were some sesame seeds scattered into the batter too - I guess those did help to enhance the overall aroma and flavourba a little.