Pork dumplings with Sichuan dressing, sage foam, butternut purée, almond bits, and fried sage ($17):
You can literally taste everything at once if you scoop up everything and put the whole dumpling in your mouth with all the sauce. It’s juicy, salty, spicy, sweet, sour… I could go on and on. So many flavours and textures happening together like a symphony! Best dumpling I’ve had.