I had these in Hong Kong when they were fresh out of the oven - which was, as you can imagine, divine. The ones here in Singapore still taste good even after being refrigerated, which is a feat in itself. Their tart crust is biscuity and buttery, and their egg custard bouncy and silky. A quick and affordable treat.

Price: $2

#halfeatenblog #taicheong #eggtart #burpple