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They serve aromatic brews made with fresh Hokkaido milk and Coffee Beans Ubuntu; the latter a blend of 3 coffee beans sourced from Uganda, Brazil, and Mexico.
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The result is a signature blend, less acidic than elsewhere, with deeper nutty chocolatey roasted flavours - hints of cashew nuts and brown sugar, subtle notes of red wine, caramelized apricot acidity, with an intense dark chocolate finish.
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Pictured is a Swahili style mocha, a unique blend of Ubuntu coffee beans espresso, Japanese Hokkaido milk, and Mörk Chocolate Original powder, with a rim of natural peanut butter, pink peppercorns, and toasted almonds.
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This has a rich, thick texture, with a slight grainy chew. Has a bold earthy nutty chocolatey sweet spice flavour, rather deep. Novel and unique taste.
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Invited tasting courtesy of @kafeutu and @msginginly.
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Kafe Utu
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