πŸ₯’ Paired with tender Toroniku slices, Narutomaki, Menma, Negi and Nori

🧾 SGD$22.00

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πŸ’¬ Let's be honest, no one comes to santouka just for the ramen. The star of this place is their tokusen toroniku. Just look at it glisten oh my porky god. Each slice has slivers of fat intricately woven in between each strand of meat, making it extremely tender. Best way to savour these iberico pork cheeks would be to dip them into your broth and let the heat melt the fats a little more- unlocking even more flavour. The noodles here are thin and always cooked al dente. The broth is a mixture of tonkotsu and shoyu which I found rather light and easy to drink but flavour-wise nothing out of the ordinary. Come here to get your toroniku fix!