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This has to be eaten quickly, lest it gets clumpy.
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The thin silky strands of capellini / angel hair pasta noodles are served chilled, in a creamy gravy blend of coconut cream, salted egg yolk, and truffle oil, giving this a bright floral earthy nutty sweet salty savoury flavour.
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Paired with briny salty juicy globules of flying fish roe and crisp micro-greens, this was refreshing and appetizing.
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So good.
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Izy Fook
More details in profile & blog

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