Kakigori seems to be increasingly popular these days. Pity that the texture of the ice was quite coarse and both hojicha and ujikintoki were too sweet for my liking. Even the additional side pour was on the sweeter side so we skipped that. Espuma was also pretty gao, was actually expecting something lighter.

At first bite the hojicha tasted better with the strong earthy flavour - but the uji turned out to be easier on the palette. Hidden beneath were toppings that you can get more or at RM2 - azuki, dango, etc. Not something I'd be back for but perhaps I'd give their soft serves a chance if I ever find myself in this area again (oolong sounds good!!)