Brought back this gem of a croissant & it still tastes amazing!!!!

Brotherbird is back again with this amazing croissant - Strawberry Daifuku. Daifuku is a traditional mochi dessert from Japan that usually comes with stuffings. So what they did was add daifuku & strawberry compote into a croissant.

This combination is pure genius, and oh, so delicious. The strawberry compote is slightly sweet with a hint of sour, paired with the q-ness of the daifuku & the savoury fluffy croissant.

Do let it before it runs out, otherwise you really might regret it!