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The sio bak / roast pork belly lives up to its name, with a thin, crispy crackling skin.
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The pork meat has a light juicy chew to texture, with a succulent bite, and bold savoury sweet flavour. Faint smoky notes.
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Served with a sticky thick sweet spicy Thai chili sauce. We enjoyed this, would order again.
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WAN Bar + Kitchen
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