Soft baked cabbage | Anchoïade | Lardo | Lime

The colour and presentation of the non-descript cabbage reminds me of an enchanted forest.
Here's some food sorcery! At first look, it's hard to tell it's the good ol' cabbage that you find in supermarkets. Of course, the produce from Lerouy are fresh from the country of origin, and not your local supermarket. The texture of the cabbage reminds me of cabbage that had been braised for hours, and hours. Reminiscent of the texture of cabbages in CNY pen cais, but still softer. Yes, so incredibly soft.
Non-fans of veggies will rejoice in the fact that there's nothing close to 'vegetable' taste, kudos to the generous amount of Anchoïade dressed over the cabbage. Anchoïade is a fancy term - referring to purees made with anchovies, garlic, olive oil, and vinegar. The overall taste was somehow similar to that of basil, but definitely richer.