Michelin food at Jewel’s upscale food court, only at a slightly higher price point? I was definitely drawn. Try the silky smooth soft tofu cubes in the shallow bowl of mala oil and a healthy portion of minced meat was nice to pair with the plain noodles that were better than your average ubiquitous la mian.
What I really enjoyed was the supporting bowl of clear soup from a Japanese stock that I couldn’t get enough of; I don’t think you’d ever get better quality side bowl soups at food courts.

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