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H O S T E D
Sharply sour from calamansi lime and fiercely spicy, the “kampung” dressing is what makes this local version of Amberjack Ceviche completely irresistible to me.
It is one of the many dishes at Izy Fook that exemplify the culinary team‘s understanding of what would appeal to many Singaporeans’ palate, and very possibly, their expat friends’ too.

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