Housed in a corner coffeeshop next to the huge Smith Street Market and Food Centre in Chinatown is this porridge institution. I have always gone there for their frog leg porridge but I tried the pork one last night and liked it very much too.
For $4.50, it sure was chockfull of sliced pork, meatballs, pig’s liver and intestines. The porridge itself was properly seasoned and fortunately, not too sludge-like. I am not fond of eating porridge that has the texture of wet cement.