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Think you will only get bursts of soup from xiao long baos? Think again as this stall's wo tie (pan fried dumplings) ($6 for 10) have that same bursts of meat juices spilling out of the skin the moment you bite onto them.

The chilli dumplings ($4.50 for 10) are really good as well, as the skin was silky smooth, the fillings were equally as flavourful, and the chilli vinegar sauce sure packed a punch.

Such high quality dumplings sure brings me back to my holidays in China, and its great to know I can eat them here in my home country.

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