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Most of the early bird walk-ins were only offered outdoor seating (I think one managed to snag the bar). their signature Sanger ($20+) was unsurprisingly good. Also impressed with the beef marmalade ($14+ for two pieces) which sweetness was nicely offset by the mild tartness of the pickles. The medium rare Tenderloin ($28+/100g) was well executed although can't say that it was special. The flavours of the fondant with smoked ice cream ($12+) was kinda too "out there" for me, the chocolate was too mild and the ice cream reminded me of smoked bacon. Overall I'm glad I finally got to try it although if I were honest the place seems a tad overhyped for what it offers. Prices are reasonable even after the Michelin star.

#sgrestaurant #sgfoodie #sgfood #sgeats #singaporeeats #singaporefood #burger #pulledpork #burpple #burpplesg #instafood

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