Our first time here after hearing all the rave reviews and it still managed to surpass our expectations. We had the mussels, curry and mantou for our starter ($16) - the mussels were really tender, large and fresh and the mantou was to die for - perfectly crispy outside and soft within. The curry was really nicely flavoured, with just enough spiciness to it. For mains, we had the roasted black grouper and the Cantonese-style black grouper and both were really good. For the Cantonese-style grouper dish, we especially enjoyed the light fragrant Cantonese sauce and the very springy glass noodles. For the roasted black grouper, the skin was crispy and the meat was really soft, and the sauce was to die for. The ambience is really cozy, reminding us of someone’s living room space. Service was superb as well, explaining all the dishes to us and attending to all our needs promptly. What a lovely place. 🥂