I thought the dishes at #saintpierre were good but not great, and not what I expected of a #michelin2stars experience, including service standards. The Hokkaido #scallop was cooked well, which most tables started with. The uni in the hors d'oeuvre was nice. #Cheese board and bread was good too, though I wrongly assumed it was complimentary with the #setlunch. $230 for two, without drinks. #finedining

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