Happy to find it at White Rose Cafe in York Hotel today, where the Malaysia Street Food Fiesta is currently running from June 21 to July 7, 2019.

The texture of Char Koay Kak is a cross between Singapore’s version of fried carrot cake and char kway teow, which is quite unique.

Priced from $25++ per person, with other of the buffet highlights like Klang Bak Kut Teh, KL Hokkien Mee, Penang Nasi Kandar and Ipoh Yong Tau Foo!