As an Englishman would say, here's a chipper! It's really surprising to find good fish and chips in SS15, of all places but Cor Blimey does do the dish justice. I chose butterfish out of the options for dory, snapper and more, with the chilli lemon batter. The fish was fresh, still fat with juices after frying while the flavoured batter added a zesty zing. Dipped into tartar, this one is on point! Perhaps even better than the fish were the chunky chips (what we would call wedges) and minted mushy peas. While it looks underwhelming, it is in fact a very hearty portion.