Date visited: 14/04/2018 (Sat, 11:20am)

Tong Heng is a traditional pastry shop that specializes in Cantonese pastries.

The famed diamond shaped Tong Heng egg tart is their best-selling product.

The egg tarts were warm when I got them.

The flaky thin crust was fragrant, and the wobbly soft egg custard was sweet (but not too sweet). Apparently, the shop only uses fresh eggs, water and sugar to make its egg custard.

A very nice treat!

I decided to buy 10 takeaway egg tarts, but to my shock, one of the staff told me he will pack 6 egg tarts in one takeaway box (since their newly designed takeaway box can only hold 6 egg tarts) and offered to pack the remaining 4 in plastic bags. -.-" (Recall: Flaky thin crust and wobbly soft custard)
In the end, I settled for 12 egg tarts.

To end on a good note, when I ate my last egg tart that night, it was still good.