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Trying this for the second time. Ordered the same ingredients as the last time (green tea soba, roasted sweet potato, sous vide egg, wakame mushroom salad), except that I got the baked tilipia fish and lent chips this time round! Opted for the miso ginger sauce as well. But beats me why the sauce was poured over the lent chips?! Since my order was a takeaway, by the time it reached home, the lent chips were soggy and not crispy anymore? I also had to scrap off the sauce so that it can be on my green tea soba instead. And I need to remind myself for the next order that the wakame mushroom salad is 99% wakame, and only less than 1% of mushrooms (there were only less than 5 small pieces of mushroom)! It was only after I bought it did I remember the CNA video a few weeks back talking about how cold food have more bacteria and should be consumed faster. Hmm I guess this is the last time in a long time that I will be eating this grain bowl? (Tip: link ur credit card to shopbackgo to get 5% off!) #burpple #burpplesg #shopbackgo #workspacespressobar #food #foodiesg #sgfoodie #whati8today #8dayseat #vscofoodie #iweeklyfood #foodporn #foodstagram #vscofood #foodphotography #sgmakan #sgmakandiary #sgfoodstagram #singaporeeats #exploresingaporeeats #exploresg #whatsgoodhere #foodtrails #sgfoodies #sgeats

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